Restaurant Waldhotel Sonnenberg
Bollendorf
Head chef Hermann Nübel prepares creative dishes - including, but not limited to, Eifel cuisine.
There are special offers for every occasion and every season, and the chef is also happy to cater for special dietary requirements.
Tip: Be sure to try the original Eifel apple schnapps and almond raisin cake made according to an old family recipe from the hotel's own confectionery.
