Our tomatoes grow on the farmland of the southern Eifel. On the Mellicher Berg near Wittlich, the tomatoes thrive in fully air-conditioned greenhouses. The mineral-rich soil provides the plants with flavour-forming trace elements, while the heat in the air-conditioned greenhouses ensures an early harvest and consistent production, even when the weather is not so good.

For the consumer, however, the greatest advantage is certainly that we can offer unsprayed tomatoes thanks to the climate control, as fungal diseases do not find a breeding ground in low humidity.

We use beneficial insects to control pests. The entire production process is CO2 neutral and has no impact on the environment.

As early as February, when the snow is still falling outside, our bumblebee colonies fertilise the tomato blossoms naturally.

We believe that only what is fresh on the table tastes good. That's why we deliver freshly harvested produce to retailers ourselves, using the shortest route. We are a QS-certified company and a member of the Eifel regional brand.