Landgasthaus "Zum Kreuzberg"

Landgasthaus "Zum Kreuzberg"

Schönbach

Regionality is very important to us and is worth its price, whether from the farmer, butcher or even from our own garden, only the best products end up on your plate or in Uncle Paddy's glass.

Discover the culinary side of the Eifel in our cozy country inn: regional, fresh products and a tempting, varied menu invite you to enjoy and linger.

Because “Eating is a necessity, enjoying is an art!” (Rouchefoucauld)

When it comes to ingredients and preparation, we are honest, down-to-earth and authentic and are committed to ecological sustainability. That's why we primarily use ingredients and products from regional producers - whether it's a delicious steak from the farm next door or a first-class piece of goat's cheese from the neighboring village (Vulkanhof Ziegenkäserei - Gillenfeld) - we know our producers!

True to the motto: “What the farmer doesn't know, he doesn't eat. If the city dweller knew what he eats, he would become a farmer.” Translated with DeepL.com (free version)

mehr lesen

Share content:

At a glance

Opening hours

  • From May 28th to December 23rd
    Monday
    5:00 PM - 12:00 AM

    Friday
    5:00 PM - 12:00 AM

    Saturday
    5:00 PM - 12:00 AM

    Sunday
    5:00 PM - 12:00 AM

Seats

  • Inside: 50
  • Outside: 25

Place

Schönbach

Contact

Landgasthaus "Zum Kreuzberg"
Mühlenweg 1
54552 Schönbach
Phone: (0049) 2676 1770

Homepagewrite e-mail

Open map

Bitte akzeptieren Sie den Einsatz aller Cookies, um den Inhalt dieser Seite sehen zu können.

Alle Cookies Freigeben

Plan your journey

per Google Maps

Guest survey

Guest survey

Are you currently spending a vacation in the Eifel or have you spent a vacation in the Eifel in the last 6 months? We would be delighted if you take part in our guest survey. As a thank you, you can win an Apple iPad.